Imagine the irresistible aroma of warm, golden-brown garlic bread filling your kitchen, with a sweet twist from soft and fluffy Hawaiian rolls. This Hawaiian Roll Garlic Bread is a game-changer—a perfect balance of savory garlic butter and the subtle sweetness of Hawaiian rolls. Whether you’re looking for a quick side dish for pasta, a hearty complement to your favorite soup, or simply a delicious snack on its own, this recipe will elevate any meal. The beauty of this garlic bread lies in its versatility—you can easily customize it with your favorite herbs, cheese, or even a dash of spice. Ready to dive into this mouthwatering recipe? Let’s get started!
Table of Contents
What Are Hawaiian Roll Garlic Bread?
If you’re a fan of classic garlic bread, this Hawaiian Roll Garlic Bread takes it to the next level with its unique twist. By swapping traditional bread with soft, sweet Hawaiian rolls, you get a delightful contrast between savory garlic butter and the gentle sweetness of the rolls. The result? A mouthwatering side dish that’s irresistibly soft on the inside with a crisp, buttery exterior.
Hawaiian rolls are known for their sweet, pillowy texture, which makes them the perfect base for this garlic bread recipe. When paired with a rich garlic butter mixture, the rolls soak up all the flavors while baking to a beautiful golden brown. It’s the ultimate crowd-pleaser, whether you’re serving it with a hearty pasta dish, a cozy bowl of soup, or even alongside a summer barbecue.
Why This Recipe Works:
- Sweet and Savory Balance: The sweetness of the Hawaiian rolls perfectly complements the rich, savory garlic butter, creating a harmony of flavors.
- Soft and Fluffy Texture: Thanks to the soft texture of the Hawaiian rolls, this garlic bread is light and airy, making it a real treat to bite into.
- Quick and Easy: This recipe is simple to prepare, requiring minimal effort for maximum flavor. In just a few easy steps, you can transform ordinary rolls into something extraordinary.
Ingredients
To make this Hawaiian Roll Garlic Bread, you’ll need just a handful of simple ingredients that come together to create a perfect balance of flavors. Here’s what you’ll need:
- 12 Hawaiian rolls – These soft, sweet rolls are the heart of the recipe. Their pillowy texture is ideal for soaking up the buttery garlic mixture.
- 1/2 cup unsalted butter – This will create the base for the garlic butter, giving the bread that rich, golden finish.
- 4 cloves garlic, minced – Fresh garlic brings bold, aromatic flavor that makes this garlic bread irresistible.
- 1/4 cup grated Parmesan cheese – Adds a savory, cheesy touch that pairs beautifully with the garlic butter.
- 2 tablespoons fresh parsley, chopped – A pop of freshness and color, while enhancing the flavor profile.
- 1/2 teaspoon salt – To balance the richness of the butter and the sweetness of the rolls.
- 1/4 teaspoon ground black pepper – A dash of pepper for a subtle kick.
- 1 tablespoon olive oil – Optional, but it helps create an even crispiness when baking.
These ingredients come together to create a deliciously buttery, garlicky bread with just the right amount of sweetness. If you prefer a more intense garlic flavor, you can always adjust the garlic amount. Want to make it even richer? Add more Parmesan for extra cheesiness.
Pro Tip: For an extra depth of flavor, you can also add a pinch of red pepper flakes for a touch of heat or swap the parsley with fresh basil for a fragrant twist.
Once you’ve gathered these ingredients, you’ll be ready to move on to the fun part—preparing the garlic butter and transforming those rolls into something truly delicious!
Instructions
Now that you have your ingredients ready, let’s dive into making this irresistible Hawaiian Roll Garlic Bread! Follow these simple steps, and you’ll have a golden, buttery treat in no time.
- Preheat your oven to 375°F (190°C). This ensures your oven is hot and ready to crisp up that garlic butter perfectly.
- Prepare the garlic butter: In a medium-sized bowl, melt the unsalted butter in the microwave or on the stove. Once melted, stir in the minced garlic, grated Parmesan cheese, fresh parsley, salt, and pepper. Mix well until everything is evenly combined and the garlic starts to infuse into the butter.
- Slice the Hawaiian rolls: Carefully slice the Hawaiian rolls horizontally. You can either cut them into individual slices or keep them together as one large slab (depending on your preference). Make sure the rolls stay connected at the base for easier handling.
- Spread the garlic butter: Using a spoon or a pastry brush, generously spread the garlic butter mixture onto the cut sides of each roll. Be sure to get into all the nooks and crannies, allowing the rolls to soak up that flavorful garlic butter.
- Arrange on a baking sheet: Place the buttered rolls on a baking sheet, cut side up. If you’re using a larger slab, cut it into smaller pieces once baked to make serving easier.
- Bake for about 12-15 minutes, or until the rolls are golden brown and crispy on the edges. You can also broil them for the last 2 minutes for an extra crispy finish, just keep an eye on them so they don’t burn!
- Serve and enjoy: Once out of the oven, let the garlic bread cool for a minute or two, then slice (if necessary) and serve immediately. The buttery, garlicky goodness is now ready to elevate your meal!
Pro Tip: If you want an extra cheesy touch, sprinkle some more Parmesan cheese over the top before baking, or add a handful of shredded mozzarella for a gooey, cheesy effect.
With these easy steps, you’re well on your way to creating a delicious, melt-in-your-mouth Hawaiian Roll Garlic Bread that everyone will love!
Pro Tips and Variations
This Hawaiian Roll Garlic Bread recipe is incredibly versatile, and you can easily make it your own! Here are some tips and variations to elevate the flavor and customize it to your tastes.
“Soft, buttery Hawaiian Roll Garlic Bread, perfect as a flavorful side dish or a quick snack. Easy to make and irresistible in every bite!”
1. Boost the Garlic Flavor
If you’re a true garlic lover, don’t hesitate to increase the amount of garlic in the butter. You can even roast garlic for a milder, sweeter flavor that will add depth to the bread. Simply roast a whole head of garlic, squeeze out the soft cloves, and mix them into the butter for a rich, caramelized taste.
2. Add Cheese for Extra Flavor
While Parmesan adds a nice savory note, you can take it up a notch by adding other types of cheese. Here are a few options:
- Mozzarella: For a gooey, melty finish.
- Cheddar: For a sharper, tangy flavor that contrasts nicely with the sweet rolls.
- Gruyère: For a nutty, rich flavor that melts beautifully.
Simply sprinkle the cheese over the buttered rolls before baking for that perfect cheesy finish.
3. Herb Variations
Fresh herbs are a great way to give this garlic bread a fresh, aromatic twist. You can try:
- Basil: Adds a fragrant, slightly peppery flavor that pairs well with the garlic and butter.
- Thyme: Provides an earthy depth.
- Rosemary: Offers a bold, piney aroma that complements the richness of the bread.
4. Make it Spicy
If you like a little heat, add some crushed red pepper flakes to the garlic butter mixture. It adds just the right amount of spice without overpowering the other flavors. You can also drizzle a bit of hot sauce or sprinkle some chili powder on top before serving for an extra kick.
5. Gluten-Free Option
For those who need a gluten-free option, you can substitute the Hawaiian rolls with gluten-free bread. Make sure to check for gluten-free rolls that are soft and have a similar texture to the traditional Hawaiian variety for the best results.
6. Make-Ahead Tip
You can prepare the garlic butter and store it in the fridge for up to a week. When you’re ready to bake, simply slice the rolls, spread the chilled garlic butter, and bake as usual. This makes it perfect for meal prepping or serving at parties where you want to save time.
7. Serving Suggestions
- For a twist on traditional garlic bread, pair it with a side of marinara or your favorite dipping sauce.
- Serve alongside a fresh salad for a lighter meal or as a side with hearty pastas, soups, or grilled meats.
By experimenting with these tips and variations, you can customize this Hawaiian Roll Garlic Bread to suit any occasion or flavor preference. Whether you want it cheesy, spicy, or extra herby, it’s a recipe that’s easy to adapt and always delicious!
What to Serve with Hawaiian Roll Garlic Bread
Now that you’ve made this delicious Hawaiian Roll Garlic Bread, the next question is—what should you pair it with? This garlic bread is incredibly versatile and can be served with a wide variety of meals. Whether you’re enjoying a cozy family dinner or hosting a get-together, here are some ideas to complement this flavorful bread.
1. Pasta Dishes
Garlic bread and pasta are a classic pairing, and Hawaiian Roll Garlic Bread takes it to a new level! The richness of the garlic butter complements the comforting textures of pasta perfectly. Try it with:
- Spaghetti Bolognese: The savory garlic bread balances the hearty, meaty sauce.
- Fettuccine Alfredo: The buttery bread pairs wonderfully with the creamy sauce.
- Pasta Primavera: For a lighter option, the garlic bread adds the perfect crunchy contrast to the fresh vegetables.
2. Soups and Stews
A bowl of soup or stew is always better with a side of bread to soak up the flavors. Hawaiian Roll Garlic Bread works beautifully with:
- Tomato Soup: The sweet and savory bread complements the tangy, rich tomato soup.
- Chicken or Beef Stew: The garlic butter enhances the savory, hearty flavors of the stew, making each bite extra satisfying.
- Minestrone: Pair it with this vegetable-packed soup for a delicious and balanced meal.
3. Grilled Meats and Barbecue
Hawaiian Roll Garlic Bread is an excellent side for grilled meats or a barbecue spread. The bread’s sweetness and garlic flavor complement smoky and savory grilled dishes. Consider serving it with:
- Grilled Chicken: Whether it’s grilled on the barbecue or pan-seared, the crispy bread adds a delightful contrast.
- Barbecue Ribs: The sweet rolls balance out the tangy barbecue sauce beautifully.
- Steak: Pair it with a perfectly seared steak for a satisfying, hearty meal.
4. Salads
For a lighter meal, serve your Hawaiian Roll Garlic Bread alongside a fresh salad. The richness of the garlic butter enhances the crisp, refreshing flavors of the greens. Some great options include:
- Caesar Salad: The savory, cheesy flavors of the garlic bread match perfectly with the creamy dressing.
- Greek Salad: The fresh, tangy vegetables and feta are beautifully complemented by the rich garlic bread.
- Spinach and Strawberry Salad: The sweetness of the bread pairs nicely with the tangy vinaigrette and fresh fruit.
5. Charcuterie Boards
For a more casual option, Hawaiian Roll Garlic Bread can be a fantastic addition to a charcuterie board. Its soft, buttery texture pairs wonderfully with a variety of cheeses, meats, and spreads. Add it to your next spread alongside:
- Cheese: Aged cheddar, goat cheese, and brie all pair beautifully with the garlic butter.
- Cured Meats: Salami, prosciutto, and chorizo are all excellent choices to pair with this flavorful bread.
6. Breakfast or Brunch
Don’t just save this garlic bread for dinner—try it for breakfast or brunch too! It makes a great side for:
- Scrambled Eggs: The softness of the rolls and the richness of the garlic butter are a perfect match with fluffy scrambled eggs.
- Avocado Toast: Add a twist to your avocado toast by serving it on the Hawaiian Roll Garlic Bread.
- Omelets: Any style of omelet will be elevated with a slice of this delicious bread on the side.
With so many options to pair with this Hawaiian Roll Garlic Bread, you’re bound to find the perfect combination for any meal. From hearty pastas to fresh salads, this versatile bread is the ultimate addition to nearly any dish!
Conclusion
Hawaiian Roll Garlic Bread is a game-changer when it comes to side dishes. It combines the irresistible sweetness of Hawaiian rolls with the bold, savory flavors of garlic butter and Parmesan cheese, creating a treat that’s hard to resist. Whether you’re serving it as a side to a hearty pasta dish, enjoying it with soups and stews, or simply snacking on it, this garlic bread is sure to impress.
The best part? It’s incredibly easy to make and can be customized with a variety of toppings and variations to suit your taste. From adding extra cheese to experimenting with herbs and spices, you can make this garlic bread your own every time.
So, the next time you’re in the mood for a warm, flavorful, and comforting side dish, turn to this simple yet delicious Hawaiian Roll Garlic Bread. It’s the perfect way to elevate any meal—easy to make, easy to love!
Pro Tip: Don’t forget to experiment with different cheese, herb, and spice combinations for a unique twist every time. You can even make it ahead of time for a quick and easy addition to your meals.
Hawaiian Roll Garlic Bread
Ingredients
- 12 Hawaiian rolls
- 1/2 cup unsalted butter
- 4 cloves garlic minced
- 1/4 cup grated Parmesan cheese
- 2 tablespoons fresh parsley chopped
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 375°F (190°C). This ensures your oven is hot and ready to crisp up that garlic butter perfectly.
- Prepare the garlic butter: In a medium-sized bowl, melt the unsalted butter in the microwave or on the stove. Once melted, stir in the minced garlic, grated Parmesan cheese, fresh parsley, salt, and pepper. Mix well until everything is evenly combined and the garlic starts to infuse into the butter.
- Slice the Hawaiian rolls: Carefully slice the Hawaiian rolls horizontally. You can either cut them into individual slices or keep them together as one large slab (depending on your preference). Make sure the rolls stay connected at the base for easier handling.
- Spread the garlic butter: Using a spoon or a pastry brush, generously spread the garlic butter mixture onto the cut sides of each roll. Be sure to get into all the nooks and crannies, allowing the rolls to soak up that flavorful garlic butter.
- Arrange on a baking sheet: Place the buttered rolls on a baking sheet, cut side up. If you’re using a larger slab, cut it into smaller pieces once baked to make serving easier.
- Bake for about 12-15 minutes, or until the rolls are golden brown and crispy on the edges. You can also broil them for the last 2 minutes for an extra crispy finish, just keep an eye on them so they don’t burn!
- Serve and enjoy: Once out of the oven, let the garlic bread cool for a minute or two, then slice (if necessary) and serve immediately. The buttery, garlicky goodness is now ready to elevate your meal!
Notes
- Calories: 150 kcal
- Fat: 10g
- Saturated Fat: 5g
- Carbohydrates: 15g
- Fiber: 1g
- Sugar: 4g
- Protein: 2g
- Sodium: 220mg
- Cholesterol: 25mg
FAQs
1. Can I use a different type of bread?
While Hawaiian rolls are perfect for this recipe due to their sweet and soft texture, you can definitely experiment with other types of bread. Soft dinner rolls, brioche, or even French bread can be substituted. Just keep in mind that different breads may affect the texture and flavor, so adjust the amount of butter and garlic accordingly.
2. Can I make this garlic bread ahead of time?
Yes! You can prepare the garlic butter mixture and slice the bread ahead of time. Store the butter in an airtight container in the fridge for up to a week. When you’re ready to bake, simply spread the butter on the bread, arrange it on a baking sheet, and bake as directed. It’s a great time-saver for busy days or when you’re prepping for a party!
3. How do I store leftovers?
If you have any leftover Hawaiian Roll Garlic Bread, store it in an airtight container at room temperature for 1-2 days. To reheat, wrap it in foil and warm it in the oven at 350°F (175°C) for 5-10 minutes until it’s warmed through. If you want to keep it longer, you can freeze it by wrapping the slices tightly in plastic wrap or foil and storing them in a freezer-safe bag for up to 3 months.
4. Can I make this garlic bread spicy?
Absolutely! If you enjoy a bit of heat, try adding red pepper flakes or a dash of cayenne pepper to the garlic butter mixture. You can also drizzle the finished bread with some hot sauce or sprinkle chili powder for an extra kick. Just be careful not to overpower the garlic flavor—start with a small amount and adjust to taste.
5. Is there a gluten-free version?
Yes! To make a gluten-free version of this garlic bread, simply substitute the Hawaiian rolls with your favorite gluten-free bread. Look for soft rolls with a similar texture to Hawaiian rolls for the best results. You can still enjoy the buttery, garlicky goodness without the gluten!
6. How can I make this bread extra cheesy?
If you’re a cheese lover, you can add extra cheese to this recipe. Try topping the bread with shredded mozzarella or extra Parmesan cheese before baking. For a gooey, cheesy effect, broil the bread for the last 1-2 minutes of baking. The cheese will melt beautifully and create a deliciously cheesy crust.
7. Can I use margarine instead of butter?
While butter is the best option for rich flavor, you can use margarine as a substitute if needed. Just keep in mind that margarine may result in a slightly different taste and texture. For the best garlic bread experience, we recommend sticking with butter for its rich, creamy flavor.